List price: | $8.79 |
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Sale price: | $7.99 |
You save: | $.80 (9%) |
Notes | |||
"Aventinus, the world's oldest top-fermenting wheat doppelbock, has received accolades for the perfect balance of fruity spiciness (banana, clove, vanilla) and notes of chocolate (crystal and dark malts). In addition, the beer has demonstrated wonderful aging potential with aromas and flavors of chocolate (very soft), port, and sherry when aged for three years or more. Therefore, in 1999, the Schneider brewery decided to start aging a limited number of cases of Aventinus each year in their historical ice cellar in Kelheim with each batch held for a minimum of three years. Each fall we are proud to release a small allotment of the latest vintage. Please enjoy it now or hold on to it in your own cellar for further development...if you can handle the wait." —brewer |