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ID:
24943
Ruinart Brut Rose
| REGION | France, Champagne |
|---|---|
| VARIETAL | Blend |
| TYPE | Sparkling Wine, Rose Wine, Champagne Rose, Champagne |
| SIZE | 750ml |
| ABV | 12.5% |
| List price: | $124.99 |
|---|---|
| Sale price: | $87.99 |
| You save: | $37.00 (30%) |
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Description
| Notes | |||
| "Intense, fruity and aromatic, Ruinart Rosé owes its sensual elegance to the marriage of Chardonnay (45%), mainly from the Chardonnay Premiers Crus of the Côte des Blancs, and Pinot Noir from the Montagne de Reims and Vallée de la Marne, made into red wine. The nose is fresh and subtle, ripe with cherry and freshly picked red berries, followed by a splash of flowers and spicy notes. On the palate, the wine is silky and delicately fleshy. Ruinart Rosé is the gourmet expression of the Ruinart taste." —winemaker |
| Critical Acclaim | |||
| "Chalky in texture, this firm rosé is finely integrated, with a rich, smoky underpinning and a subtle mesh of dried strawberry, orange peel, clover honey and ground ginger on the palate. Enjoy with light fare and charcuterie." —Alison Napjus, Wine Spectator "Light orange. Sharply focused red berry and tangerine scents are complicated by suggestions of allspice and cinnamon, with a hint of smokiness in the background. Sappy and minerally on the palate, offering fresh strawberry and blood orange flavors lifted by juicy acidity. Packs a serious punch but carries no excess weight and finishes stony and very long, with echoing red berry character." —Josh Raynolds, Vinous Media |
Similar
Product ID:
41692
France, Champagne
Sale:
$114.99
$169.99
Rating
Food Pairing
| Attributes | Meat | Cheese | Other |
|---|---|---|---|
| Sparkling Wine | salmon, shellfish, shrimp, smoked meats | Brie, Gouda | Asian dishes, buttery cookies, cream sauces, stuffed mushrooms |
| Champagne Rose | caviar, lobster, oysters or chicken | Beaufort, Brie, Camembert, Cheddar, Chevre, Colby, Edam, Gouda, Gruyere or Parmesan | Asian food, fruit or desserts |
| Rose Wine | white meats like chicken, turkey or pork | Parmesan, Asiago or Reggiano | bruschetta, Mediterranean food, teriyaki, egg dishes |
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