Notes | |||
"In 1879, Gordon Graham had an ambition to create a blended Scotch whisky without compare... the 'perfect dram' if you will. Today, this same pursuit of perfection can still be found within every drop of the the black bottle. Distinctively rich and slightly smoky, this is a Scotch whisky with genuine character." —producer |
Critical Acclaim | |||
"The nosing passes find aromas of peat, iodine and ash with subtle scents of hemp, road tar, burnt toast and seaweed. The palate entry is medium-weight, smoky sweet and oaky; at midpalate the strong taste of sautéed butter wonderfully suits the aroma. One of the best deals in Scotch whisky at present." —Paul Pacult, Wine Enthusiast Magazine |