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Numanthia Termanthia Tinta de Toro 2012
| Product ID: | 32632 |
|---|---|
| Region: | Spain, Castile and Leon, Toro |
| Varietal: | Tempranillo |
| Type: | Red Wine |
| Vintage: | 2012 |
| Size: | 750ml |
| ABV%: | 15.0 |
| Rating: |
| Notes | |||
| "Fresh and intense fruity aromas well integrated with a flower touch, gentle spices & lively eucalyptus leaves touch. The aromatic experience continues, the mouthfeel is silky and vibrant. After lively and intense attack, an explosion of fruit, the end of mouth is long and persistent, with spices, tobacco, raspberries and blackberries notes." -Winemaker |
| Critical Acclaim | |||
| "Dense and polished, this red is muscular yet balanced, with firm, well-integrated tannins and lively acidity supporting rich flavors of blackberry, cocoa, licorice and mineral. Monolithic now, but has real depth. Best from 2018 through 2028. 600 cases made." —Thomas Matthews, Wine Spectator "Tarry blackberry and cheesy oak aromas are appropriate for a wine of this size and magnitude. In the mouth, this Tinta de Toro is expansive and grabby, with bullish tannins. Slightly salty earthy accents come with core blackberry flavors and notes of baking spices and chocolate, while on the finish this is long, chocolaty, delicious and not too hard or tannic. Drink through 2023." —Michael Schachner, Wine Enthusiast Magazine "Big and powerful red defined by a stony, seaweed, blackberry and bay-leaf character. Complex and layered. Full-bodied and broad-shouldered with fine tannins and a fresh, spicy and earthy finish. Jammy and old-school Spanish red but impressive nonetheless. Drink now or hold." —JamesSuckling.com |
| Attributes | Meat | Cheese | Other |
|---|---|---|---|
| Tempranillo | chicken in tomatoes, lamb stew, veal scaloppini, quail or squab | Asiago, Cheddar, Havarti, or Manchego | tomato sauces, Spanish dishes, or tapas |
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