La Rioja Alta Gran Reserva 904 2007

La Rioja Alta Gran Reserva 904 2007 Spain  Rioja Red Wine  Red Blend
Product ID: 31120
Region: Spain, Rioja
Varietal: Graciano, Tempranillo
Type: Red Wine, Red Blend
Vintage: 2007
Size: 750ml
ABV%: 13.5
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"Medium-depth, cherry-red; clean and bright. Very intense to the nose, with a pleasant balsamic bouquet. Almonds, mint chocolate, vanilla and roasted coffee lead to notes of jammy fruit. Good, balanced structure in the mouth, with a pleasant acidity and very sweet, round tannins which provide a long, complex finish. Excellent to enjoy now, although it will continue rounding off its fine bouquet in the bottle over time." —winemaker

Blend: 90% Tempranillo, 10% Graciano
#65, Wine Spectator's Top 100 of 2016

"Wonderful purity of fruit with a strawberry, currant and plum character. Full and velvety body with ultra-fine tannins and a delicious fresh and fruity finish. Classic Rioja style. Que lindo! Drink now." —JamesSuckling.com

"If Viña Ardanza seems to be going fast, the Gran Reserva 904 is even faster and we're now on the 2007 Gran Reserva 904. This wants to be the classic Gran Reserva--polished, silky and elegant, with aging potential. It is a blend of Tempranillo with 10% Mazuelo aged for four years in well-seasoned American oak barrels, with eight manual rackings. I found that the freshness of the vintage and its relatively young age gave the wine a youngish character that I loved, combining developed notes of meat, spices, leather and balsam with almost cherry-like aromas. The palate feels balanced and elegant, with fine-grained and fully resolved tannins and great acidity. This vintage of 904 surprised me! 150,000 bottles produced." —Luis Gutiérrez, The Wine Advocate

"This supple red delivers bright, focused flavors of dried cherry, orange peel, vanilla, sandalwood, tobacco and spice, with light tannins and fresh acidity. An elegant rendering of the traditional style. Drink now through 2022. 12,500 cases made." —Thomas Matthews, Wine Spectator
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Attributes Meat Cheese Other
Tempranillochicken in tomatoes, lamb stew, veal scaloppini, quail or squabAsiago, Cheddar, Havarti, or Manchegotomato sauces, Spanish dishes, or tapas
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