Punica Isola dei Nuraghi Barrua 2013

Punica Isola dei Nuraghi Barrua 2013 Italy  Sardinia Red Wine  Red Blend
Product ID: 29848
Region: Italy, Sardinia
Varietal: Merlot, Carignan, Cabernet Sauvignon
Type: Red Wine, Red Blend
Vintage: 2013
Size: 750ml
ABV%: 14.5
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"Lively, deep ruby red with complex scents of mature red fruits (mainly black cherry), spices, notes of liquorice and hints of myrtle. An elegant wine that shows exceptional workmanship." —importer

Blend: 85% Carignano, 10% Cabernet Sauvignon, 5% Merlot
"Fully saturated deep ruby. Leafy nuances and notes of sassafras dominate the deep but youthfully reticent dark red fruit on the nose. Then smooth and dense, with forward flavors of red cherry, dark plum, cassis, and aromatic herbs. Finishes very long and spicy, with peppery tannins and building complexity. For maximum enjoyment, put this away in the cellar and open it in three to four years only. This is a blend of Carignano, Merlot, and Cabernet Sauvignon. Drinking window: 2018 - 2024." —Ian D'Agata, Vinous

"Lovely precision to this red with berries, nutmeg and hints of stones. Subtle dried meat, too. Medium body, pretty texture and a refined finish. Always excellent. Drink now." —JamesSuckling.com

"Sleek and mouthwatering, this harmonious red features creamy tannins and layers of flavor, with black currant pâte de fruit, dried marjoram and smoky mineral notes accented by abundant ground white pepper, star anise and graphite details that play out on the finish. Carignano, Cabernet Sauvignon and Merlot. Drink now through 2025. 8,300 cases made." —Alison Napjus, Wine Spectator
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Attributes Meat Cheese Other
Cabernet Sauvignonred meat, game, lamb, mild red meat, or stewsCamembert, Cheddar, Colby, Danish Blue, Gorgonzola, Gouda, Parmesan, Blue Cheese, or Roquefortmeat stocks, mustard, or pepper
Merlotred meat, game, lamb, mild red meat or stewsBrie, Camembert, Cheddar, Gorgonzola, Gouda, Gruyere, Jarlsberg or Parmesantomato based sauces or garlic
Carignanroast pork, beefcow's-milk cheese, Goudatomato-based sauces, pepper, mushrooms, earthy sauces
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