Abadia Retuerta Seleccion Especial Red 2012

Abadia Retuerta Seleccion Especial Red 2012 Spain  Castile and Leon  Vino de la Tierra de Castilla y Leon Red Wine  Red Blend
Product ID: 29751
Region: Spain, Castile and Leon, Vino de la Tierra de Castilla y Leon
Varietal: Tempranillo, Syrah, Cabernet Sauvignon
Type: Red Wine, Red Blend
Vintage: 2012
Size: 750ml
ABV%: 14.5
Rating:

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"Intense, mature nose with mineral aromas that give way to black fruit, such as blackberry and blackcurrant. Hints of licorice, redcurrant and cherries in liqueur on a backdrop of dark chocolate and subtle hints of a well-structured wood. Elegant in the mouth, well-balanced, voluptuous and silky, polished tannins with a wellbalanced acidity, long and lasting." —winemaker
#12, Wine Spectator's Top 100 of 2016

"A polished texture carries harmonious flavors of black cherry, cola, licorice and mineral in this focused red. Well-integrated tannins and balsamic acidity lend this a balanced structure. Reserved but deep. Drink now through 2022. 31,150 cases made. Smart Buy." —Thomas Matthews, Wine Spectator

"The entry-level red and largest volume of Abadía Retuerta, the 2012 Selección Especial, is nothing like the initial oaky versions of it you might remember. This is produced as a blend of Tempranillo with 15% Cabernet Sauvignon and 10% Syrah from the 54 separate plots that they have identified in their 180 hectares of vineyards. This 2012 matured in French (60%) and American (40%) oak barrels for 14 months, a slightly shorter time than in previous vintages. The casks were one third new, one third second use and one third third use. This is the wine that has improved the most, and it's now a fine, elegant wine with restrained power, true to the place where it's born and the vintage when the grapes are harvested. This is the highly recommended wine from the winery. All grapes ripened properly in 2012 and the Cabernet feels very integrated; there are some spicy aromas intermixed with the wild berry aromas, developing some balsamic undertones, licorice and a little bit of toast. It is very subtle and nicely compact. The texture is very fine with dusty tannins, good acidity and freshness. It is long, balanced and supple, with power and elegance. The wine is approachable now and with stuffing to age. It is a great value and highly recommended. The 1,250 barrels filled 350,000 bottles, 11,290 magnums and 300 double magnums, so the wine should be readily available." —Luis Gutierrez, The Wine Advocate
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Attributes Meat Cheese Other
Cabernet Sauvignonred meat, game, lamb, mild red meat, or stewsCamembert, Cheddar, Colby, Danish Blue, Gorgonzola, Gouda, Parmesan, Blue Cheese, or Roquefortmeat stocks, mustard, or pepper
Tempranillochicken in tomatoes, lamb stew, veal scaloppini, quail or squabAsiago, Cheddar, Havarti, or Manchegotomato sauces, Spanish dishes, or tapas
Syrahred meat or gameCheddar, Asiago, Canestrato, goat cheese, Gouda, Gruyere, Muenster, Pecorino, Piaveda, Gouda or Parmesanpepper, mushroom or earthy sauces
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