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Manicardi Balsamic Vinegar Of Modena

"Manicardi Balsamic Vinegar comes to us from the Manicardi farm in Castelvetro. The Balsamic Vinegar of Modena has a precious and intense flavor thanks to its natural ingredients. The natural flavor of Balsamic Vinegar is obtained during the time inside casks of different woods like cherry and chestnut. Through the time in the wood, each wood’s unique flavor infuses the vinegar. The result is an intense essence that enhances the flavors of foods, both simple and complex." —producer
$11.49

Olli Salumeria Organic Molisana Pepper and Garlic Salami

"Molisana is a robust salami flavored with whole black peppercorn and garlic – it’s the quintessential, Italian salami that you would find in Molise. It has a memorable, classic salami taste that embodies all that we love about this cured meat. Made with certified USDA organic pork." -Producer
$9.99

Raineri Gold Unfiltered Extra Virgin Olive Oil

"This extra virgin olive oil is rich and buttery with a light Ligurian flavor which has made extra virgin olive oils from this region so very prized. This Gold Labeled Ranieri is unfiltered extra virgin olive oil which gives it greater depth and body. The olives are collected by pickers, either with large wicker baskets, or by spreading large nets around the base of each tree and shaking it. As soon as they are harvested, the olives are taken to the frantoio - or mill - where the oil must be extracted within a week. The best oil is produced from olives processed one or two days after picking. The olives are then cleaned in cold water and then crushed. The kneaded pulp is layered on fibrous mats and pressed between huge stones or metal plates. The whole process takes place without using any heat or chemicals!" —producer
$12.99