"Opening inhalations encounter notes of green olive, brine and sea salt; following another seven minutes of air contact, a distinct spiciness emerges, mostly black peppercorn, as well as a none-too-subtle thrust of dill pickle. Palate entry offers low-grade agave juice sweetness and pepperiness; midpalate features jalapeño pepper, green pepper, dill, and a touch of vanilla." —Paul Pacult, Wine Enthusiast Magazine