"Made with a combination of malted and unmalted barley, this 15-year-old builds on the beautiful flavors of the 12-year-old version, adding big, mouth-filling caramel tones, a spicy finish and a velvety feel. It's also higher proof than the 12-year-old and needs some dilution to help cool it down." —Kara Newman, Wine Enthusiast Magazine Double Gold, San Francisco World Spirits Competition (2011, 2013)