"This maple syrup-toned spirit is a blend of Islay and Speyside malts, with no grain whisky added. The result is an effortless mix of lightly smoky and oaky caramel notes, and a smooth, velvety feel. A splash of branchwater amps up the peat quotient." —Kara Newman, Wine Enthusiast Magazine "Amber color. Cocoa, roasted nuts, and a touch of ash on the nose. A soft entry leads to a dryish medium body of honeyed multigrain toast, cocoa-dusted figs, and brown spices. Finishes with a lingering peppery honey, wet grain, and ashy mineral fade. nice layers of flavor and complexity make for thought-provoking sipping." —Beverage Testing Institute (90 points) Double Gold, San Francisco World Spirits Competition (2005, 2006, 2007)