"The nosing passes discover seductive aromas of hazelnut, butterscotch, spice cake, pipe tobacco and honey. The palate entry offers succulent flavors of toasted bread, blueberries and light toffee; the midpalate features delightful tastes of brown sugar, cocoa, butterscotch, lychee, oak, vanilla, rancio, nougat and black plum. Concludes with elegance and grace. One of my favorite cognacs." —P.P., Wine Enthusiast Magazine Double Gold, San Francisco World Spirits Competition (2012, 2007, 2006, 2004) Best Cognac, San Francisco World Spirits Competition (2012, 2004) Best in Show, 2006 San Francisco World Spirits Competition