"Aromas of hibiscus and dried cranberry energize savory, umami nose of damp earth, pepper and hot tar on the nose. The palate leans into that tang, as flavors of cherries and bitter orange lift more cranberry, but chalky tannins fortify a peppery earthiness to preserve balance." —Wine Enthusiast

"Sour cherries with orange peel and hints of vanilla bean. Some bark, too. Medium body, with very fine tannins and a fresh and bright finish. Lean and agile. Drink after 2026." —James Suckling

"The 2019 Brunello di Montalcino opens slowly in the glass, evolving with a blend of dried black cherries, spiced orange and hints of shaved cedar. It’s soft textured, nearly fleshy in feel, with a balancing core of tart wild berry fruits and brisk acidity. A gentle coating of grippy tannins lingers along with orange and inner rose notes as the 2019 finishes with medium length and youthfully tense. " —Vinous