"Lots of depth and intensity, with aromas of iron, strawberries, tobacco, dried flowers and sweet spices. It's medium-bodied, deep and sophisticated. Wet earth and bark on the palate, with lovely peaches at the end. Subtle and refined. I love it. 56% pinot noir and 44% chardonnay. Drink or hold." —James Suckling

"Bright reflective peach in the glass, the 2010 Champagne Rosé is composed of 56% Pinot Noir, including 11% red wine, and the remainder Chardonnay. It is much more expressive than when I tasted it previously, with mango, raspberry, grapefruit, and spice. The palate is medium to full-bodied and ripe but not overly fleshy, with a rounded texture and fresh grapefruit bitterness providing structure and lift. As it opens, the red wine becomes more apparent, bringing additional spice and the intensity of fruit from Bouzy and Aÿ while retaining excellent balance. This is showing beautifully today. Aged for 14 years on the lees, it was finished with 5 grams per liter dosage. Drink 2026-2040." —Jeb Dunnuck

"The 2010 Dom Pérignon Rosé is airy, tense and wonderfully crystalline, as it has always been. Chalk, white pepper, slate and finely chiseled fruit are the signatures. The 2010 is a svelte, nervy Dom Pérignon Rosé, a Champagne that impresses more with persistence and focus than with obvious size or weight." —Antonio Galloni, Vinous