"Sliced apples, green mangoes, peaches and a touch of nervy citrus on the nose. Medium- to full-bodied with a spark of acidity and a touch of stone fruit in the finish. 20% viosinho, 20% malvasia fina, 15% gouveio, 15% arinto, 15% codega, 10% rabigato and 5% moscatel. Drink now." —James Suckling