"Like stumbling into an underground art show where every piece makes you look twice, white flowers and fresh citrus at first glance but full of wild surprises. The palate keeps you guessing in the best way, stone fruits and spices creating organized chaos while structure holds it all together." —Wine Enthusiast

"A complex and multilayered wine with aromas of quince, pineapple and mint. Light-bodied, it shows vibrancy and savoriness, with crisp acidity and a toasted almond finish. Drink or hold." —James Suckling

"The fourth edition of "Hey French You Could Have Made This But You Didn't" opens with an understated blend of chamomile and almond custard, giving way to crushed yellow apples. It's soft and round, with subtle mineral and citrus tones complicating its ripe orchard fruits. A lime and salty flourish resonates, lingering on as this finishes with admirable length and crispness." —Vinous