"Opaque brown black color with a lacey tan head. Spicy toasted caraway rye bread, toffee, and borscht aromas. A bold, frothy entry leads to an off-dry medium to full body of toffee, pickled beets, roasted nuts, and peppery spice flavors. Finishes with long charred nut and toffee fade with a hint of hay and soap. A great food beer for hearty stews." —Beverage Testing Institute