"Reserved aromas of blueberry, red currant and black plum open on the nose accented by a smattering of rosehip. The palate brings concentrated red-and-black fruit to the fore with svelte tannins that evoke a whisper of forest floor and black tea on the finish." —Wine Enthusiast

"Plenty of dried fruit, spices and a touch of dark minerals. Medium-bodied on the palate with firm tannins and a juicy, medium-length finish. I like the fact that there is ripeness here but without obvious sweetness. Monastrell, syrah and petit verdot. Vegan. Drink now." —James Suckling