"The NV Extra Dry Prosecco is more understated yet ripe in style, with a whiff of sweet basil and wet stones giving way to citrus-infused green apples. It sweeps across the palate with a wave of silken bubbles and ripe pit fruits. Juicy acidity and a hint of lime adds lift throughout. This tapers off long and crisp, with a gentle inner tension that calls the taster back to the glass for more. Despite being labeled Extra Dry, this comes across as more savory and certainly more complex than the Brut. I’m finding a lot to like here." —Vinous