"Flint and cashew aromas get a vibrant lift from the lemon and lime curd aromas on this highly classy-yet-approachable Chard from one of New Zealand's most famous brands. Similarly, the palate feels open and complete, with lovely texture and acidity zhuzhing up the grilled stone fruit and spice flavors flowing to a long finish. Drink now with roasted chicken or mushroom or cellar for several more years." —Wine Enthusiast

"Toasted brioche, buttery shortbread biscuit and citrus blossom aromatics give way to succulent grilled peach and lemon curd flavors, with mouthwatering acidity. Shows hints of marmalade and kumquat on the finish. Drink now." —Wine Spectator

"Bright and clear with dried-apple, mineral and stone aromas with some honeysuckle undertones. Medium-bodied, this has tangy and crisp acidity, nougat and cooked-apple flavors. Limes in the finish. The vividness is impressive. Drink now. Screw cap." —James Suckling