"An elegant reserva, with well-integrated wood and alcohol. Plum and cherry at the core, lined with cocoa nibs, tobacco leaves, thyme, oregano and sage, with a thin veil of white and black pepper. Tannins are firm but fine, etched in spice and drenched in blood orange." —Decanter

"This opens with notes of espresso, figs, dark berries and a touch of wood. The palate is full-bodied, layered with licorice, dark fruit and subtle cedar. Succulent flavors and fine-grained tannins provide both richness and structure. A blend of 90% tempranillo, 6% maturana and 4% graciano. Drink now." —James Suckling