"This Barolo opens up with aromas of bright cherries, cedar and a touch of sliced mushrooms. Medium-bodied with incisive freshness. The tannins are restrained, almost timid. The wine is overall compact and solid. Very well constructed and cohesive. Needs three years to soften, but it’s really enjoyable to taste." —James Suckling

"Complex, fruity and solidly built, this red features cherry, strawberry, rose, green olive, leather, iron and tar flavors. Succulent and beautifully balanced, with its dense, assertive tannins well-integrated. Ends with a detailed, mouthwatering aftertaste. Best from 2030 through 2050." —Wine Spectator

"The E. Pira e Figli - Chiara Boschis 2021 Barolo Mosconi is structured, linear and ultimately quite mineral in character compared to the Cannubi. Its firm underlying architecture is rendered light and fragrant thanks to aromas of blue flower, grilled herb (with both rosemary and aniseed) and pulverized stone. Fruit comes from a site in Monforte d'Alba at a cool 370 meters in elevation. I came back to this bottle 24 hours after my first tasting and remarked on the elegant, chalky nature of the tannins. 9,000 bottles were produced." —Wine Advocate