
"Intense, the aromatics are boysenberry, Oallieberry, cardamom spice, and notes of chicory, vanilla cream, and florals on the nose. The flavors on the palate are red currant and black strawberry, interwoven with coriander, meaty tannins, and minerals on the finish. Decant and Drink. pair with slow-roasted lamb shank." —Wine Enthusiast