"A showy, enticing red, with melted licorice draped over linzer torte, black pepper and rooibos tea. Suave, with black tea tannins holding a gentle but solid grip, while bolts of iron keep this grounded. Approachable now, this will only improve with time in bottle. Grenache, Syrah and Mourvèdre. Best from 2026 through 2038." —Wine Spectator