"Black plum and red raspberry frolic in a stream of strawberry and red currant dusted with dried violet petals. The palate echoes the nose with a velvety texture and grippy tannins. This red blend of Monastrell, Syrah and Petit Verdot would pair well with protein-led entrees as well as roasted portobello mushroom." —Wine Enthusiast

"Dark cherries, figs and some roasted dark spices and chocolate. Juicy and medium-bodied on the palate with nicely chewy tannins and a tight finish. Monastrell, syrah and petit verdot. Vegan. Drink in 2024." —James Suckling