"This gold-colored wine has an aromatic nose of pureed apple, clove and vanilla baking spice, quince, brioche, toasted walnuts, ginger and orange peel. The creamy-textured wine is fruit forward with an underlying baking spice that imparts depth and focus. As with many things that get better with age, you can drink now, but this wine will continue to improve in the bottle until 2029." —Wine Enthusiast

"A distinctive Sauvignon, offering warm spice, quince and apple flavors that show nice roundness, with notes of sun tea. Toasted hay and quinine notes gild the slightly chewy palate, while cooling minerality washes through with menthol and bitter quinine notes. This has nice complexity and savoriness. Drink now. 1,500 cases imported." —Wine Spectator