"The pale and aromatic white 2023 Blanco from organic vines planted in 2007 had part of the volume (30%) fermented in 500- and 600-liter oak barrels to avoid oak in the wine. It has a contained 13% alcohol, a pH of 3.3 and 6.1 grams of acidity, finishing bone dry. Some people like this white very early on, but I think it's better now, subtler, with less primary and varietal aromas. The wine is polished and tender, with some minty notes, floral and with a balanced mouthfeel with a bitter twist in the finish. This is a variety that evolves well in bottle. Great value. 110,000 bottles produced. It was bottled in February 2024." —Wine Advocate

"A perfumed, in-your-face nose with orange blossoms, grapes and lemongrass. Refreshing, grapey and dry, this clean, well-made moscatel has medium body and a simple, fragrant finish. From organically grown grapes. Vegan. Drink now." —James Suckling