"This warm, broad and easygoing wine pillows subtle poached pears, butter and oak-spice flavors on a soft texture and full body. The wine is very smooth, almost sweet, and delicious." —Wine Enthusiast

"All barrel fermented in about one third new oak, the wine stays in wood on the lees for 12 months. Made from the 35-year-old Haire vineyard in Carneros and the Cunat vineyard in Oak Knoll, the wine is silky smooth, medium-bodied, yet fresh and vibrant. Crisp green apples, white peaches and subtle oak spices on a balanced, lively frame. Drink or hold." —James Suckling