"Concentrated blackberries, violets, blue fruit pulp and herbs. Nicely chewy on the palate with a full body and a tight, flavorful finish. Needs two more years to soften. Vegan. Try after 2026." —James Suckling

"An inviting red, featuring hibiscus and talc aromas and a smooth-textured palate of fresh raspberry and Santa Rosa plum flavors that fan out nicely around fine tannins and details of baking spices on the finish. Malbec, Merlot and Cabernet Sauvignon. Drink now through 2034. 2,800 cases imported." —Wine Spectator