"The varietal 2023 Garnacha was produced with grapes from different villages of Navarra—Corella, Cintruénigo, Fitero and Lerga—so, it's a regional wine from grapes picked early to keep a low pH and fermented with 20% full clusters, then it was bottled early and unoaked. It has a bright ruby color and an expressive varietal nose, berries, flowers and herbs, with contained ripeness, 13.68% alcohol, a pH of 3.48 and 5.4 grams of acidity. It's fruit-driven and fresh, juicy, tasty and with a tender texture, very easy to drink and an incredible bargain. 155,000 bottles produced. It was bottled in February 2024." —Wine Advocate

"Simple but vibrant and well made, with crunchy red cherries, white pepper, strawberries, grapefruit and pomegranates. Laid-back and cheerful, with firm tannins, a medium body and a medium-length finish. A well-made garnacha. Drink now." —James Suckling