"Aromas of ripe red and blue fruit with hints of baking spices, leather and bark. Medium- to full-bodied with compact but very fine tannins and a firm, taut structure. Racy and vivid fruit with a lingering, spicy finish. Drink or hold." —James Suckling

"Aromas of macerated cherries, orange zest, clove and wildflowers flow from the glass. Bright and fresh on the palate with crunchy red fruits both fresh and dried, and savory herbs with fine tannins make this a perfect weekday pasta night wine." —Wine Enthusiast