"This wine from the Sonoma side of the Mayacamas Mountains is a re-brand of what used to be labeled simply as Louis Martini Sonoma County cabernet. Velvety, integrated tannins. Rich, smooth and spicy, packed with plummy fruit, broad in mouthfeel, full- bodied with a lingering finish. Drink or hold." —James Suckling

"A quite ripe version, with boysenberry and plum compote notes that glide through, gilded liberally with sweet toast and melted licorice accents. For fans of the style. Drink now through 2026. 40,000 cases made." —Wine Spectator