"Clear with a silvery cast. Vanilla taffy, dried pineapple-like agave, nutmeg, and mildly earthy aromas. A round, supple entry leads to a dryish light-to medium bodied palate of roasted citrus, dried flowers, dusty mineral, salt, and a touch of cream. Finishes with a white pepper and plum custard-like fade." —Beverage Testing Institute "Honey scent and super-peppery flavor, with some heat in the back of the throat. This lively Tequila would be best mixed with ice and juices, since it’s crying out for sweetness to mitigate the burn." —Kara Newman, Wine Enthusiast Magazine