"The 2020 Riesling Estate comes in at six grams of residual sugar, 7.8 of total acidity and 12.4% alcohol. Dry but perfectly balanced, this is a little sterner than the regular Riesling, but it never becomes shrill, even if it is always fairly intense. Elegant and classic in aromas, it also adds a bit of petrol on the nose. Then, it follows with considerable grip and tension and a respectably long finish. This is young and unevolved. It seems to have ample potential. The petrol is under control today. I liked how it developed as it aired and warmed in the glass. Needless to say, this dry and somewhat stern Riesling is strictly a food wine. It should age and become more clearly a winner, but it could use a year or two more in the cellar." —Wine Advocate