"A honey-colored whisky with a spicy, smoky fragrance. The first sip is surprisingly sweet and honeyed, then the smoke gently creeps in like fog at dawn, softly surrounding the edges of the tongue." —Kara Newman, Wine Enthusiast Magazine "Amber color. Deep, resonant aromas of salty roasted nuts, leather, jerky, caramelized fruits, peat, and raisin toast with a satiny, medium-to-full body and a long, evolving finish of dried fruits, spices, pepper, and earth. A sensational sipping blend with lots of complexity." —Beverage Testing Institute Double Gold, 2013 San Francisco World Spirits Competition