"A good benchmark for a sweeter Champagne. In fact, not extravagantly sweet, because the fruit remains fresh, giving pear and apricot flavors, and a pure line in fresh acidity." —Roger Voss, Wine Enthusiast Magazine "Yellow-gold with a faint peach skin tinge. Peach, nectarine and spun sugar on the nose. Lush, creamy flavors of sweet pit fruits and melon are deepened by notes of honey and nougat. A touch of orange peel lifts this sappy, off-dry wine, which finishes on a slightly syrupy note. This is easier to drink and less cloying than many examples of sweet Champagne." —Stephen Tanzer, Stephen Tanzer's International Wine Cellar "A soft, sweet, dessert-style Champagne with easy flavors of pear, vanilla and almond that linger on the finish. Drink now." —Wine Spectator