"Beautifully harmonious with intriguing layers of quince, oyster shell, citrus, plum and lime peel. A dry, soft mousse which to be enjoyed now or within the next few years." —Decanter "Crisp and lively, with green apple, cream and fennel aromas and vibrant tropical fruit. The lemon and spice flavors finish on a clean mineral note. Drink now. 30,000 cases made." —Tim Fish, Wine Spectator "For a large-production sparkler made from an almost 50-50 split of Pinot Noir and Chardonnay, a dollop of Pinot Meunier blended in, this is impressive, dry and refreshing in acidity. Flavors of stone fruit, apple and almond linger on the palate, balanced by a distinct layering of fresh-squeezed citrus, from orange to lime." —Virginie Boone, Wine Enthusiast Magazine