"From the cascades of tiny bubbles to the effervescent fizz in the glass, our alcohol-removed sparkling wine makes any occasion feel a little more special. A steadily ascending stream of bubbles rises in the glass, releasing a fragrant bouquet. Green apple and ripe pear aromas tickle your nose, while crisp flavors of apple and strawberry delight your palate. Our Brut is beautifully balanced with a pleasantly dry, refreshing finish." —winemaker

"Dark cherry aromas are framed by a rich palate of berries and spice, culminating in a delightfully juicy finish." —winemaker

"We source the fruit for our Chardonnay from California's finest marine-influenced vineyards, where cool breezes and fog allow the grapes to ripen slowly and evenly as they develop rich flavors and complexity. Our winemakers carefully craft our Chardonnay using traditional methods and our exclusive spinning cone process, which gently removes the alcohol while preserving the wine's delicate aromas and flavors. With its deep golden hue, and lively tropical fruit aromas that waft from the glass, our alcohol-removed Chardonnay is elegance personified. Rich, creamy apple flavors mingle with crisp citrus notes on your palate, leading to an enjoyably tart finish. May we pour you a glass?" —winemaker

"Fre Red Blend offers a deep ruby color and ripe, black cherry scented aromas. Smooth and rich, it offers plenty of bright, grape, and cherry fruit with an intriguing smoky flavor. Fre Red Blend ends with a long, fruity, lingering finish. This alcohol removed wine is delightful on its own or paired with salmon, turkey, chicken and ham dishes, as well as pasta, pizza, and grilled meats." —producer

"Fruity, fresh and pleasant. It fills the mouth, expressing the good quality of the base wine. The very well balanced acidity and the medium size bubbles produce a very pleasant mouth feel." —winemaker

"Lively, fruity, and especially refreshing. It fills the mouth, and expresses the good quality of the base wine. The very well balanced acidity and the medium size bubbles produce a very pleasant mouth feel." —winemaker

"Giesen 0% – New Zealand Pinot Gris is an alcohol-removed wine that everyone can enjoy, no matter the occasion. Made from our premium, full-strength New Zealand wine, Giesen 0% keeps all the best qualities of Giesen Estate Pinot Gris. It’s aromatically expressive, crisp, and refreshing, with the varietal characteristics you know and love… only with the alcohol gently removed. We select fruit from vineyards in Marlborough, Waipara and Hawke’s Bay to ensure beautiful, structural Pinot Gris with delicate floral aromatics and stonefruit flavours. This alcohol-removed Pinot Gris features delicate floral notes with white flowers, lychee, and red apple on the nose. The palate offers traditional Pinot Gris characters of apple and pear with just a touch of muscat grape. Light, delicious, and balanced between acidity and sweetness." —winemaker

"Made from premium, full-strength New Zealand wine, Giesen 0% keeps all the best qualities of Giesen Estate Premium Red wine. It’s aromatically expressive, with the varietal characteristics you know and love... only with the alcohol gently removed. Expect delicate aromas of crushed blackberry and wild herbs in this alcohol-removed Premium Red. Crushed red berries and plum offset by toasted oak on the palate combine to give a light and refreshing option with classic structure and fine, powdery tannins on the finish." —winemaker

"Made from our best-selling Giesen Estate Riesling, Giesen 0% Riesling keeps all the best qualities of New Zealand’s #1 Riesling. It’s aromatically expressive, crisp, and refreshing, with the varietal characteristics you know and love… only with the alcohol gently removed.  We select fruit from vineyards in Marlborough and Waipara. Marlborough brings citrus flavour to the wine and Waipara fruit gives us floral characters to ensure a beautiful, structural Riesling.  This alcohol-removed Riesling features notes of lime, citrus blossom and elderflower on the nose. The palate offers lively and refreshing Riesling characters, with zingy lime, ripe mandarin and delicious sweetness, all balanced by a refreshing crispness." —winemaker

"This alcohol-removed New Zealand Rosé boasts delicious stone fruit aromas of white peach, apple, and fresh strawberries. Those apple and stone fruit notes linger on the palate alongside crisp cranberry flavours and a lively, refreshingly dry texture. A light and fresh addition to any dinner table or social gathering!" —winemaker

"Giesen 0% is an alcohol-removed wine that everyone can enjoy, no matter the occasion. Made from our premium, full-strength Marlborough Sauvignon Blanc, Giesen 0% keeps all the best qualities of Giesen Estate. It’s aromatically expressive, crisp, and refreshing, with the varietal characteristics you know and love… only with the alcohol gently removed. Perfect for enjoying at home, out with friends and family, or any time you’d prefer a glass of wine without the after-effects." —producer

"An innovative twist on a classic, this Sparkling Brut begins life as a premium full-strength wine before being dealcoholized. Fresh lemon, grapefruit, and pear make for an inviting fruit-centric aroma. A light, playful palate greets you with refreshing citrus and stonefruit, elevated by effervescence. Expect a wonderfully energetic non-alcoholic sparkling wine with a crisp, dry finish." —winemaker

"Our rich and vibrant Cabernet Sauvignon bursts with velvety notes of dark cherry and toasted vanilla met by layers of black currants and acai berry. These bright fruit flavors open to hints of mocha, tobacco, grilled herbs and licorice, with a smoky and balanced finish. This non-alcoholic wine is perfect for savory meats and homemade charcuterie boards, offering delicious balance to hearty favorites." —winemaker

"A beautiful expression of a true California Chardonnay, this wine opens with distinct aromas of freshly buttered popcorn and bright, tropical fruit flavors. Layers of mango, peach, nectarine and ripe golden apple fill the palate, revealing delicate notes of toasted almond and sweet spices. This rich and buttery non-alcoholic wine pairs beautifully with seafood and light dishes, offering the perfect refreshing addition to a delicious, healthy meal." —winemaker

"Clean and crisp, Hand on Heart Rosé offers the perfect balance of fresh fruit flavors and bright floral aromas. This non-alcoholic wine opens with layers of sweet apricot, maraschino cherry, pineapple and citrus on the palate, while the nose fills with notes of rose petals and daffodil flowers. Pair with lean meats, soft cheeses and light dishes for a beautiful pairing experience over lunch, brunch or dinner on the patio." —winemaker

"Reserved, with green apple and white fruit aromas and loads of minerality (oyster shell, slate). Well‐balanced and very long on the finish." —winemaker

"Each Kentucky Owl Bourbon Batch Release is made from some of the finest bourbon in Kentucky and bottled to bring out the most desirable bourbon flavor. Every new batch is an original with its own unique taste profile, carefully crafted by Master Blender John Rhea. These highly sought after, artfully blended, craft bourbons have become an instant sensation and every batch sells out almost solely by word of mouth. Batch #12 is a unique blended whiskey utilizing very particular well-aged, bold Bourbons ranging from 4-14 years old." —producer

"Amarone A is a gentle giant made using the passito method. The grapes are dried after picking, concentrating the flavors and resulting in a big and dense, off-dry red wine with complex, jammy aromas of cooked plums and red fruit, earthy aromas reminiscent of mushrooms, and generous yet polished tannins. A blend of Corvina, Rondinella, and Molinara that composes Amarone is an example of why this has been one of the flagship Italian red wines." —winemaker

"Upon opening, concentrated aromas of blackberry and black cherry fill the nose. The palate is full-bodied with abundant dark fruit characters accented by dried herbs, vanilla and spice. This wine is elegantly structured with lingering notes of toasted oak on the finish." —winemaker

"A stunning testament to the unparalleled craftmanship and dedication that has gone into nurturing the wines that comprise this special blend. Carefully watched over by two generations of Master Blenders, Peter and Charles Symington, our 50 Year Old Tawny is a truly extraordinary wine with immense concentration and a remarkable, enduring finish. Complex aromas unfold layers of orange blossom, fruitcake, toffee, tobacco, and butterscotch. Rich and creamy on the palate with vibrant acidity and enchanting notes of seasoned wood, nutmeg, cinnamon, and a lingering, pleasurable finish." —winemaker

"This is a truly remarkable vintage of Beaulieu Vineyard's iconic flagship wine. The bouquet is intense with fragrant notes of wild sage, blackcurrant, cedar, and fresh mint. The palate is expansive and full-bodied with a sumptuous mouthfeel, showcasing layers of ripe blackberry, redcurrant, and red rose petal alongside earthier tones of graphite, licorice root, gravely stone, and dark chocolate. Subtle baking spices from the French oak barrel aging provide sandalwood, clove, and Ceylon cinnamon notes, while the signature “Rutherford Dust” tannins are silky, polished, and fine-grained, finishing long with a cocoa powder texture. Slightly reserved upon release but incredibly drinkable, elegant, and pleasing, the tannins provide approachability with beautiful harmony and balance. There is significant presence, depth, and concentration in this Private Reserve, foreshadowing cellar-worthy potential that will continue to evolve, unfold, and develop across the next few decades." —winemaker

Blend: 68% Cabernet Sauvignon, 32% Merlot

"Deep garnet-purple colored with a beguiling bouquet of dark plum and blackberries combined with savory hints of tobacco, anise, and herbs de Provence. Full-bodied, broad, and plush with tremendous structure and intensity, displaying a palate full of blueberries, black and red currants, licorice, baker’s chocolate, coffee beans and quintessential “Rutherford dust.” Generous and tense, the bright lingering finish is lifted by nervy energy and vibrant acidity." —winemaker

"The Don Julio 1942 Tequila Añejo Year of the Snake 2025 Edition is a limited, celebratory release that honors the Year of the Snake in the Chinese Zodiac. This exclusive edition of the renowned Don Julio 1942 Tequila Añejo embodies the same luxurious craftsmanship and exceptional flavor, elevated by the significance of this special occasion. Aged for a minimum of two and a half years in American white oak barrels, this ultra-premium tequila offers a complex, rich taste profile with a distinctive smooth finish. The 2025 Year of the Snake edition features a unique design paying tribute to this auspicious symbol of transformation, wisdom, and strength." —producer

"Dark ruby in colour with aromas of plum, raspberry, strawberry, mint, smoke and cassis. It is full bodied with firm tannins and well balanced acidity with flavours of ripe red fruits, black pepper and smoke." —winemaker

"Malvasia is a pleasant, sweet wine. It is low in alcohol content and can be enjoyed at any time of day. Made exclusively from grapes grown in the hilltop vineyards of Casorzo and the neighbouring villages, it is the pride and prestige of the area. It has always been the star wine of all local feste (festivals). It is ideal with desserts and in fruit salads. Malvasia is a comfort wine for all seasons and reasons. The aroma is evocative of roses. Malvasia is a pleasantly rich, aromatic wine." —winemaker

"Smooth and full mouthfeel with a bold structure. Rich blackberry and dark plum from the Cabernet with sweet aromatics of crème brûlée obtained from time in Bourbon barrels." —winemaker

"A deep red blend with rich aromas of black berries. Rich, smooth and elegant with a lingering finish given by the integration of the wine’s three varietals." —winemaker

"The pale pink hue of the wine reminds us of Provence wines, very fashionable and yummy! The association of the pomelo vivacity and the wine crispness gives a feeling of freshness and refinement. An explosion of fruits with an elegant touch of sweetness." —importer

"This blend brings together the aromatic intensity of Touriga Nacional, sophisticated delicacy of Tinta Roriz (better known in Spain as Tempranillo), and the structure and elegance of Touriga Franca. Fresh red fruits on the nose persist through the palate, announcing a young, energetic wine with swirling, well-integrated tannins and a lovely, long finish." —winemaker

"Nozeco Special Edition Alcohol Free Sparkling White delights with its crisp green apple and citrus aromas, complemented by clean and floral notes. The palate is refreshingly fizzy, featuring juicy green apple, lemon, and hints of elderflower and stewed pear. This well-balanced non-alcoholic sparkler offers a vibrant, refreshing experience with its crisp and floral flavor profile." —winemaker

"Distilled from prized grapes and with over a year's aging in oaken casks.The mellow taste, fresh, fruity fragrance, and sunny amber color make it versatile as a 'mixable', on the rocks, over ice cream." —producer

"Get ready to be transported to tropical bliss with Bartenura Lychee Moscato! The first thing that hits your senses is the sweet and exotic aroma of fresh lychee fruit, like a fragrant bouquet of flowers. The sweetness of the moscato and slight effervescence are perfectly balanced by the floral and tangy notes of the lychee, creating a mouthwatering explosion of flavors and aromas that will leave you wanting more." —winemaker

"This delicious Egg Nog is made with farm-fresh New England dairy, Imported Brandy, Imported Rum, and Bourbon Base Blended Whiskey." —producer

"After aging our straight rye whiskey for 4 to 5 years in high-char new American oak barrels, our distillers transfer the aged whiskey into toasted wave stave barrels for an additional 18 months. The increased surface area of the low-char, medium-plus-toast staves imparts Double Oak's delightful caramel, toffee, hazelnut, and toasted coconut. Our classic Maryland-style rye whiskey is reimagined through this innovative aging process and then proofed with limestone-filtered water from our spring house built in 1909. The final spirit is a shining example of old meeting new." —producer

"The taste of tradition in all its glory. With its dominant characteristic of Grande and Petite Champagne, Martell XO offers a pleasant body and structure in the mouth for great cognac lovers to enjoy. " —producer