"Single Pot Still is a globally celebrated style of whiskey unique to Ireland – triple pot distilled, a mash bill of malted and unmalted Irish barley, and ours includes oats for creamy mouthfeel. We journeyed East and West to select Spanish Oloroso Sherry and American Bourbon casks to mature this special spirit to perfection reflecting centuries of trade from Spain through Limerick and on to the New World. The Sailor’s Home was built in 1856 to provide welcome and sanctuary to seafarers on their journeys. A haven really ..." —producer

"From the pioneers of the North American Rye movement comes a limited release, 12 Year Old Aged Rye Whiskey. Using the same mash bill as their classic Bulleit Rye, this whiskey is a balance of smoothness and spice. The pear-like fruitiness, dry, buttery oakiness and faintly spiced notes." —producer

"In celebration of Jack Daniel’s partnership with McLaren Formula 1 team, fans now have the opportunity to own a piece of brand history - in a bottle. This limited edition bottle design for Jack Daniel’s Tennessee Whiskey commemorates the two pioneering founders behind each of these iconic brands – Mr. Jack Daniel himself and Bruce McLaren." —producer

"Paradigm Rye marries both their comprehensive access to whiskeys across state lines with spirit distilled in Red Hook blended with hand-selected rye whiskeys from Kentucky and Indiana to carry on the tradition of Widow Jane’s unusual Ryes that are both delicate yet a powerful base for classic cocktails. Its intriguing and approachable flavor profile goes beyond the spice notes for which rye is known, and incorporates the sweetness and mouthfeel emblematic of the diversity of rye." —producer

"Our traditional straight bourbon is undeniably smooth and made from small batches of 2-4 year old whiskey. Double gold medal winner at 2019 San Francisco World Spirits Competition. Horse Soldier bourbon is non-chill filtered to provide a full bodied and decadent finish." —producer

"We’ve branched out and things just got zesty. Introducing Jameson Orange. The smooth taste of triple-distilled Jameson Irish Whiskey, perfectly balanced with notes of zesty Orange flavour." —producer

"Taking cues from the unparalleled flavors of Johnnie Walker Black Label, Master Blender Jim Beveridge struck out to craft a blend that would take the intensity of Black to unexplored territory. He started on Scotland's vast shores, rediscovering the powerful west coast and subtle east coast scotches integral to today's world-renowned Black Label. After hand-selecting a number of whiskies defined by hints of smoldering charcoal, crisp ash and burnt timber, we barreled our blend to mature in deep-charred old oak casks. The result is an unquestionably smokier, more intense experience, but with deep, dark roots in a rich blend that changed the world: Johnnie Walker Black Label. Simply put, it is Black, amplified." —producer

"It may have taken 232 years to get here, but we're sure you'll agree this spirit was worth the wait. It all began when our masters carefully selected a high proportion of Irish pot still whiskey and a rare small batch grain whiskey, and left it to mature in flame-charred bourbon barrels. As the whiskey matured, it developed aromatic notes of charred wood, deep spices and exotic fruit to create the unmistakable rich and smooth Jameson Black Barrel taste. Rich and full nose, developing into the succulent sweetness of exotic fruits like nectarines, apricot and papaya. A burst of flavours combines to produce a creamy, luscious taste experience. The special fruity sweetness from the grain remains consistent, while the waves of vanilla, toasted wood and spices roll through from the pot still whiskey and flame-charred barrels. An incredibly long finish with fruit and wood spices lingering in perfect proportion, delivering an extremely rich and smooth taste experience." —producer

"It may have taken 232 years to get here, but we're sure you'll agree this spirit was worth the wait. It all began when our masters carefully selected a high proportion of Irish pot still whiskey and a rare small batch grain whiskey, and left it to mature in flame-charred bourbon barrels. As the whiskey matured, it developed aromatic notes of charred wood, deep spices and exotic fruit to create the unmistakable rich and smooth Jameson Black Barrel taste. Rich and full nose, developing into the succulent sweetness of exotic fruits like nectarines, apricot and papaya. A burst of flavours combines to produce a creamy, luscious taste experience. The special fruity sweetness from the grain remains consistent, while the waves of vanilla, toasted wood and spices roll through from the pot still whiskey and flame-charred barrels. An incredibly long finish with fruit and wood spices lingering in perfect proportion, delivering an extremely rich and smooth taste experience." —producer

"We blend our remarkable pot still whiskeys with a delicate grain whiskey, infuse them with the nuttiness of our sherry casks and balance the flavours with the fragrant vanilla of our bourbon casks. And, like all our whiskeys, Jameson Irish Whiskey is triple distilled, creating a smoother spirit perfect for any occasion. To the nose, Jameson has a light floral fragrance, peppered with spicy wood and sweet notes. Perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness." —producer