"Campari is an alcoholic aperitif obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. Campari is a type of bitters which was invented by Gaspare Campari between 1862 and 1867. Today the product is still composed of the same original ingredients, thanks to a formula which has remained a secret for almost 150 years." —producer
Out of Stock - on backorder and will be dispatched once in stock.
"There's no mistaking this classic apéritif, from the vibrant melted lipstick-red color to the distinctive signature bitter finish, clean, clear and strong. It's high, bitter and faintly floral-fruity in scent. Americanos and Negronis wouldn’t be the same without this jewel-like spirit." —Kara Newman, Wine Enthusiast Magazine