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A blend of about 50% Cabernet Sauvignon with the
balance Merlot and some Cabernet Franc, aged in oak barrels and vats
for 16 months. The resultant wine has all the attributes that make
young Bordeaux from great vintages so appealing: Elegance, balance,
copious fruit, silky
texture, vanillin-spice, and a smooth, round finish.
Regular Price: $12.99 On Sale For: $8.79 You Save 32%: $4.20 |
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| Bordeaux Meat: Roast, Steak, Short ribs, Hamburgers, Lamb, Cornish hen, Duck, Turkey, Roast sucking pig, Quail, Pheasant, Venison. Pasta with: meat, Bolognese. Cheese: Parmigiano, Romano, Cheddar. Soups: chicken, meat-based stews. |