
| Bordeaux Meat: Roast, Steak, Short ribs, Hamburgers, Lamb, Cornish hen, Duck, Turkey, Roast sucking pig, Quail, Pheasant, Venison. Pasta with: meat, Bolognese. Cheese: Parmigiano, Romano, Cheddar. Soups: chicken, meat-based stews. |
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Jay Miller
Robert Parker Stephen Tanzer Wine & Spirits Wine Advocate Wine Anthology Wine Enthusiast Wine Spectator ...more |
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