|"Appearance: Pours a deep, dark tawny brown (same colour as the bottle almost), crowned with a frothy, tight, off-white cream lace with plenty of retention and substance. Exceptional.
"Note: there is yeast sediment in the bottle.
"Smell: Soft, but distinct and bold, smoke aromas -- reminds me of spicy cold kielbasa and a wood fire.
"Taste & Mouthfeel: Fairly light-bodied, with a touch of smoothness upfront that eventually turns a bit coarse on the palate, going bitty and crisping up from the beer's carbonation and a smack of wheat astringency and light floral bitterness. Malt sweetness is low, but there's plenty of body under the crisp dry character. Smoke flavours are everywhere, leaving a smooth char flavour that blends perfectly with an edge of spicy clove, wood character and splash of grape juice. Lots of residual smoke flavours rock the dry finish, hints of yeast.
"Notes & Drinkability: I just love a good rauchbier, and this is one of the best. It combines the pleasantries of a tasty wheat beer with old school flavours to create one helluva an exceptional brew!" —Todd Alström, BeerAdvocate