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Cecchi Chianti Classico Riserva di Famiglia 2013

Cecchi Chianti Classico Riserva di Famiglia 2013 Italy  Tuscany  Chianti Classico Red Wine  Red Blend
Product ID: 30062
Region: Italy, Tuscany, Chianti Classico
Varietal: Sangiovese, Colorino, Cabernet Sauvignon
Type: Red Wine, Red Blend
Vintage: 2013
Size: 750ml
ABV%: 13.5
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"Chianti Classico Riserva di Famiglia is certainly the most representative wine of Cecchi. Produced only in years in which the grapes reach the quality desired it comes from the area of Castellina in Chianti. The colour of excellent limpidity is of an intense ruby red. The aroma reveals broad and ethereal notes of ripe fruit and spices. The structure is elegant." —winemaker
"A firm and silky red with blueberry, blackberry and mint undertones. This is a big wine that grows on the palate. Impressive. Needs time to come together but so much here. A triumph for Cecchi. Better in 2018." —JamesSuckling.com

"The 2013 Chianti Classico Riserva di Famiglia is a soft and more elaborate wine with dark cherry nuances followed by spice, leather and pressed violets. That floral element adds a touch of elegant grace. The wines reveals a darkly saturated ruby color and medium rich concentration. The mouthful shows some sweet cherry, but there is also a lot of zesty spice and fresh acidity that comes directly from the Sangiovese. Some 10% of the wine is Colorino and Cabernet Sauvignon." —Monica Larner, The Wine Advocate

"Elegant and intense, this red evokes black cherry, blackberry, earth and tobacco flavors. An iron streak emerges as the finish stretches out, backed by a vibrant structure. Drink now through 2024. 600 cases imported." —Bruce Sanderson, Wine Spectator
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Attributes Meat Cheese Other
Chianti Classicogame, red meatAsiago, Dry Jack, Fontina, Mozzarella, Parmesan, Pecorino, Piave, Provolone or Ricottatomato-based sauces, garlic, mushrooms
Cabernet Sauvignonred meat, game, lamb, mild red meat, or stewsCamembert, Cheddar, Colby, Danish Blue, Gorgonzola, Gouda, Parmesan, Blue Cheese, or Roquefortmeat stocks, mustard, or pepper
Sangiovesegame, red meatAsiago, Dry Jack, Fontina, Mozzarella, Parmesan, Pecorino, Piave, Provolone or Ricottatomato-based sauces, garlic, mushrooms
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