"Hudson Whiskey has teamed up with the acclaimed New York Mets to create a limited edition bottling of Hudson’s Bright Lights, Big Bourbon. This whiskey is made in the picturesque Hudson Valley and celebrates the creative and unrivaled spirit of New York. All Hudson Whiskey variants are 100% NY made sourcing all ingredients locally from family farmers in the Hudson Valley for rich, grain-forward flavor." —producer
"The Nelson Bros. Classic Bourbon has aromas of spice cake, cherry, milk chocolate, vanilla and baked apple. On the palate, there are notes of banana bread, cocoa, cherry, dried pineapple. The finish brings black peppercorn, spearmint, lemon peel and sweet tobacco." —producer
"Full-flavored, yet remarkably easy to drink, Maker's Mark has a taste that took years to perfect. Then, we spent the next 40 years making sure that taste never changed." —producer
"Crafted by Masters, and inspired by rare bottles unearthed and preserved for over 50 years from the collection of John Wayne. Meticulously blended to replicate and honor the tasting notes and profile preferred by John Wayne using his original recipe from 1962 and his private collection to guide flavor and aromatics. A proprietorial mash bill of predominately American bent corn with additions of rye with sixth-row barley. Distilled and aged in Kentucky the old fashioned way, in small batches and aged in heavily charred new and hand built American Oak barrels. A unique blend of 88 proof, aged a minimum of 5 years in barrels hand selected for perfection." —producer
"Buffalo Trace Kentucky Straight Bourbon Whiskey is distilled, aged and bottled at the most award-winning distillery in the world. Made from the finest corn, rye, and barley malt, this whiskey ages in new oak barrels for years in century-old warehouses until the peak of maturity. The taste is rich and complex, with hints of vanilla, toffee, and candied fruit. The smooth finish lingers on the palate. This will never change." —producer
"Bulleit Bourbon is made with small-batch techniques inspired by those pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor." —producer
"Our original Kentucky Straight Bourbon blended with natural flavors. Copper to medium amber color. Full-bodied taste, inviting maple notes that lift to smoke and are complemented with rich vanilla and caramel. Smoked hickory and maple wood aromas, with hints of earthy grains. Smokey, smooth, and slightly sweet on the finish." —producer
"A masterful fusion of flavors from seventh-generation distillers, Paul and Steve Beam. It features a hand-picked blend of sweet, spicy, and smoky bourbons, each selected to give this exclusive whiskey a taste that celebrates its deep, family origins." —producer
"Legent is a Kentucky straight bourbon whiskey partially finished in wine and sherry casks. But it's more than that. It pushes the boundaries for how bourbons can be created while remaining true to the core of bourbon's principles. It's a collaboration between two whiskey legends – Fred Noe & Shinji Fukuyo – and two unique styles of whiskey making." —producer
"A bit stronger and bolder than the original Maker's Mark, Maker's 46 has a rich, creamy seared-oak flavor. Caramel and vanilla notes linger on the front of the palate, but it is still soft enough to hold on the tongue, even at 94 proof. Featuring a big mouth-watering oaky finish, Maker's 46 still manages to retain the essence of its predecessor — there's no bitter bite often found in older whiskies. One taste and you'll be a true believer." —producer
Product is highly allocated and subject to delays in fulfillment. Due to limited availability, we can only offer 1 bottle per customer.
"Our Special Finishes Collection is an ever-growing exploration of finishes and perspectives on our iconic bourbon profile. And our first one, Toasted, kicks off on a strong note. Using a combination of High Toast, American Oak Double Toast, High Vanilla, Rickhouse, and Spicerack staves, we bring extra char for extra character." —producer
"This is a true whiskey treat - a dram that is both rare and exceptionally delicious! Each Cask Collection Whiskey by High West is made by carefully blending selected lots of straight whiskey and then finishing them in second-use barrels. The outcome is a one-of-a-kind batch that exhibits incredible balance, complexity, and depth of flavor. Whether sipped neat or stirred into a cocktail, this whiskey is a thrilling experience sure to delight any whiskey lover." —producer
"Since the inception of Castle & Key, we have looked forward to sharing our bourbon with the world. Now our Small Batch Bourbon Whiskey is a shining example of how patience and dedication to crafting quality spirits from scratch pays off. The first proprietary bourbon distilled and released by Castle & Key at the historic Old Taylor Distillery in nearly five decades is a nod to where we came from and taste of what’s to come." —producer
"Distinctive and pronounced, Dave Phinney’s house Bourbon. Mature yet lively and loaded with character. Aromas of orange peel and honey mingle with toasty oak and caramel notes that are consistent through the palate. Lush and complex, gorgeous start to finish." —producer
"This Kentucky Bourbon pays tribute to the earliest days of the Distillery's history when in 1939 it released Heaven Hill Bottled-in-Bond. The namesake brand quickly became the number-one-selling Bourbon whiskey in the state of Kentucky. Still today, the craftsmanship poured into this bottle by the same founding family meets the exacting standards first set forth in the Bottled-in-Bond act of 1897.
"Golden amber in color with warm notes of vanilla, honey, and a rich caramel sweetness on the nose. Smooth, warm and sweet with a subtle rye spice note; caramel and honey mingle with just enough oak and char to round out the richness. Long and lingering on the finish." —producer
"For this exceptional Kentucky bourbon, we meticulously blend each small batch to create its distinctive flavor profile. Ascension is a blend of two bourbons: whiskey produced at Six Mile Distillery in Pleasureville, KY (now known as Heaven's Door Distillery), and whiskey sourced from elsewhere in Kentucky. It was aged for at least five years, it’s non-chill filtered, and bottled at 92 proof. Tasting notes include caramel, vanilla, and baking spice on the palate, with a nose full of popcorn and dried fruit." —producer
"Our Small Batch Wheated Bourbon Whiskey offers a reimagined mash bill of our flagship Small Batch Bourbon Whiskey. The focus? A sweeter taste and smoother finish–making this spirit the perfect compliment to your favorite cocktail or easy to sip neat." —producer
"Since the inception of Castle & Key, we have looked forward to sharing our bourbon with the world. Now our Small Batch Bourbon Whiskey is a shining example of how patience and dedication to crafting quality spirits from scratch pays off. The first proprietary bourbon distilled and released by Castle & Key at the historic Old Taylor Distillery in nearly five decades is a nod to where we came from and taste of what’s to come." —producer
"Surprisingly elegant at 114.3 Proof, which is perhaps odd to say about a whiskey at near-barrel strength, but it drinks more like a 100 Proof Bourbon Whiskey. You get the rye showing its face on the front end with a nice creaminess and subtlety on the back end." —producer
"Angel’s Envy is what happens when 200 years of tradition meet an independent master craftsman’s instinct to improve. It’s a total return to craft first, hand-blended batches of 8 to 12 barrels at a time. Our bourbon starts with the finest local ingredients distilled in micro-batches and aged in American oak. We personally taste every barrel throughout each step to ensure that the spirit meets Lincoln’s malcontent legacy.
'This would be enough for any other premium bourbon, but Lincoln had other ideas for his creation. That’s why we finish every batch in ruby port wine casks. There’s no set time for the process. It’s only Angel’s Envy when we say it is. The ruby port wine finish adds subtle nuance without ruining the integrity of the bourbon. The end result is a rich, exceptionally smooth and rare bourbon. Sin aside, we work every day to inspire envy, even if it takes a little longer." —producer