"Vint is a celebration of the rich tradition of winemaking that Robert Mondavi inspired. He believed that wines from California's Central Coast offer an incredible depth of flavor. Grapes from vineyards resting between the Pacific Ocean and the mountains create a naturally complex taste for our Cabernet Sauvignon with notes of black cherry, blackberry, and raspberry. The rich mouthfeel leads to a finish of sweet spice and toasted oak. Pair with grilled steaks and vegetables." —winemaker
"Dark garnet red in color, the 2021 Grounded Cabernet Sauvignon leads with warm aromas of ripe black cherry, espresso, vanilla, and clove. The well-structured palate displays a round, luxurious mouthfeel and notes of cedar, forest floor, clove, and anise that extend through the generous finish." —winemaker
"This wine gives aromas of ripe red fruit, blackberry pie, dried cranberries with hints of brown sugar and warm baking spices. Powdery tannins lend structure to this wine, while maintaining elegance and ending in a long lingering finish." —winemaker
"Our Mark West Cabernet Sauvignon brims with layers of blueberry and blackberry preserves with hints of spice. Underlying note of toasted vanilla and caramel give the wine an elegance. The finish is rich and smooth with a lingering touch of dark plum." —winemaker
"Our rich and vibrant Cabernet Sauvignon bursts with velvety notes of dark cherry and toasted vanilla met by layers of black currants and acai berry. These bright fruit flavors open to hints of mocha, tobacco, grilled herbs and licorice, with a smoky and balanced finish. This non-alcoholic wine is perfect for savory meats and homemade charcuterie boards, offering delicious balance to hearty favorites." —winemaker
"St. Francis Sonoma County Cabernet Sauvignon offers classic aromas and flavors of ripe black currant, spicy tobacco and cedar are accompanied by full body and firm structure." —winemaker
"The 2022 DAOU Cabernet Sauvignon exemplifies Paso Robles. The nose is highly perfumed, showing aromas of black cherry, cassis, plum, desert sage, sandalwood and dusty minerality. Secondary aromas reveal notes of cigar box, leather, bay leaf and black olive. The palate is rich and weighty, offering generous flavors of black raspberry, spicy currant and blueberry compote with impressions of Bing cherry, boysenberry, fig and baking spices. Ripe, fine-grained tannins carry into a structured finish with lingering accents of cherry, espresso and vanilla." —winemaker
"One of nature’s greatest unsolved mysteries meets one of our most beloved wines. Seeking to achieve the perfect, zero-deficit flavor profile, we harvest clusters at the point of perfect ripeness & combine them at the press before a slow, meticulous fermentation. Allowed to rest in perfect darkness, the unfolding of an elemental prowess takes shape. A smoldering nose of black pepper & currant melds seamlessly into a lush, robust palate of velvety violet, tobacco leaf, cassis & subtle licorice. Balanced acidity & integrated tannins linger at the tongue for what seems an endless night." —winemaker
"Full body, firm tannins, flavorful with balanced acidity. Dark fruits with light touches of spice and blueberry, with ripe cherries and a mouthfeel that's firm, velvety and satisfyingly smooth." —winemaker
"The Gabrielle Ashley Cabernet Sauvignon is a complex yet easy drinking wine. Flavors of dark red fruit with notes of baking spice and coco envelope the palette and lead to a soft yet lengthy finish. This rich generous Cabernet Sauvignon is approachable and delicious now." —winemaker
"Deep ruby in color with fresh black cherry, plum, blackberry, cedar, and hints of vanilla. The texture is smooth and sleek in the mouth with firm tannins and fresh acidity. The palate is loaded with fresh blackberry, plum, currants and hints of cinnamon and vanilla." —winemaker
"This is an elegant wine with earthy aromas of cassis, plum, cherry, vanilla, oak and slight chocolate. In the glass there are lush flavors of cherry, cassis, blackberry and chocolate. The 2021 Cabernet Sauvignon is a structured wine with firm tannins and a chewy finish that evolves with each sip." —winemaker
"On the nose, aromas of cherry, black pepper, and tobacco, with hints of leather and earthy undertones. On the palate, firm tannins with intense flavors of dark fruit, such as blackberry and black cherry, as well as notes of vanilla, oak and spice" —winemaker
"Our fourth release of Cabernet Sauvignon under our Doris label was sourced from three, valley-floor vineyards; Bedrock in Eldridge, Orange Ave in El Verano and Warm Springs Ranch in Glen Ellen. Primary fermentation took place in closed-top stainless-steel tanks then transferred to neutral oak barrels for a 20-month rest. Our signature style is to age all of our wines sur-lie and after a clean racking we bottle everything unfiltered. We believe the lees of a wine helps to connect terroir and varietal character." —winemaker
"Valravn Cabernet Sauvignon strikes a great balance of savory and sweet immediately apparent in the espresso roast and savory herb components layered on top of rich blackberry, marionberry and cassis fruit. It has a supple tannin structure with high tones, opulent fruit, and a long, satisfying finish." —winemaker
"The 2021 Wente Southern Hills Cabernet Sauvignon is a classic example of an approachable California Cabernet. Clean and concise fruit leads every step of the way showcasing fresh blackberry, cassis, and black cherry which is supported by a delightful layering of oak-inspired flavors including chocolate and a touch of freshly baked gingerbread. The balanced, well-polished wine and the fruity substance, integrated oak, and underlying structure make it clear that this Wente fan favorite will drink beautifully for the next 3-5 years." —winemaker
"Our wine, made from premium vineyards in the Paso Robles AVA, captures the spirit of 1850’s California. It’s a rebellious red, fermented in stainless steel and oak, with notes of dark fruit, brown spice, and a dusting of toasted tobacco that offers you a distinct taste of Paso Robles." —winemaker
"Aromas of lush, red plum and dark berries with hints of cassis and milk chocolate. Dried fig and chewy tannins give this wine a strong backbone, while 24 months of barrel aging have softened this bold wine." —winemaker
"St. Francis Sonoma County Cabernet Sauvignon offers classic aromas and flavors of ripe black currant, spicy tobacco and cedar are accompanied by full body and firm structure. An excellent companion to aged blue cheese, beef, roast pork and venison." —winemaker
"Featuring opulent layers of blackberry, bing cherry and juicy red fruit character that unfold with complex nuances of violet and mocha. Ample, mature tannins provide firm structure and rich texture for the mouth filling flavors. This rich, generous Napa Valley Cabernet Sauvignon is approachable and delicious now." —winemaker