Ad Vivum Cabernet Sauvignon 2018

"Tequila Cayéya Single Barrel Reposado is produced using traditional methods. Each bottle is marked with a barrel and batch number, and signed by our Female Master Destiladora Zandra Gomez." —producer

"Incredibly complex yet impossibly smooth. Aged for an incredible 49 months in American White Oak barrels, Herradura Selección Suprema is our most premium ultra-rested tequila. Extra aging creates a tequila of an extremely rich, dark amber color with cooked agave, spice and floral notes. Exceptionally smooth and complex, Selección Surprema has a lasting, subtly-sweet aftertaste." —producer

"A meticulous search of the cask inventory revealed an intriguing array of fine aged malt and grain Scotch whiskies aged 25 years and older. Each cask was individually sampled and assessed by Master Blender, Stephanie MacLeod before being chosen. Once MacLeod was satisfied that she had a perfectly balanced flavour profile in the Dewar's House Style, the specially selected casks were blended together and then filled into oak casks for an additional period of maturation, a process pioneered by Dewar's, known as double-ageing, to add more depth and enriched smoothness. During this extra period of maturation, the disparate characters of the malts and grains are allowed to interact with one another and mellow further. In an extra step unique to the new 25-year-old expression, the whisky was then filled into a set of freshly disgorged Royal Brackla casks for an extra period of finishing. Dewar's 25 is endlessly smooth, rich and elegant. Awakened on the palate: the sophisticated whisky is glorious in its harmony and balance, gently revealing layers of rich fruit, floral notes and delicate honey, with a hint of smoke to finish." —producer

"The Balvenie French Oak 16 Year Old single malt Scotch whisky is a vibrant, refreshing expression with warm honey notes that is finished in casks that previously held wine from the French Charentes vineyards. The Balvenie French Oak is first aged 16 years in American oak casks that bring an abundance of vanilla spice and warm honey notes before being finished in Pineau casks that create notes of energizing grapefruit, geranium, glazed fruit and ginger. Best enjoyed neat, on the rocks or with a splash of water to expand the flavor." —producer